Impossible Cheesesteak Recipe
Try our Impossible Cheese Steak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions.
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Ingredients
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Sandwich Ingredients
Method
Preparation
- 1
- 2
Cook the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook for about 3 minutes until it becomes translucent. Then, add the mushrooms and cook for another 4-5 minutes until they are tender. Season with salt, black pepper, and garlic powder. Remove from the skillet and set aside.
Cooking the Impossible Meat
- 3
Cook the Impossible Burger
In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat. Add the Impossible Burger, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring occasionally, until browned and heated through.
- 4
Assembling the Sandwich
- 5
- 6
Build the Sandwich
Cut the sub rolls in half and gently toast them if desired. Spoon the cheesy Impossible meat mixture onto the bottom half of each roll. Place the top half of the roll over the filling.
- 7
Serve
Serve the Impossible Cheesesteak warm and enjoy!
