Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare the Bobbie®
Layer the sliced turkey breast on a hoagie roll. Add the prepared stuffing and cranberry sauce on top. Spread mayonnaise over the mixture and add shredded lettuce. Close the sandwich with the other half of the hoagie roll. Cut in half for serving.
American Wagyu Slaw Be Jo®
- 2
Prepare the American Wagyu Slaw Be Jo®
In a skillet, cook the ground American Wagyu beef over medium heat until browned. In a large bowl, combine the coleslaw mix, sliced pickles, and barbecue sauce. Mix well. Serve the beef on a bun and top with the slaw mixture. Close with the bun.
Italian Sub
- 3
Prepare the Italian Sub
On a hoagie roll, layer the Italian deli meats followed by the provolone cheese. Add shredded lettuce and slices of tomato. Drizzle olive oil over the top. Close the sandwich with the other half of the hoagie roll and slice in half for serving.
