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Ingredients
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Cookie Ingredients
Method
Cookie Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In another large bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and blend until fully incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
- 6
Fold in Chocolate Chips
Using a spatula, gently fold in the chocolate chips until evenly distributed throughout the dough.
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- 8
Bake Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set.
- 9
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
