Classic Italian Recipe
Indulge in our Classic Italian Sandwich—crafted with premium Genoa salami, capicola, prosciuttini, onions, provolone cheese, lettuce, onion, and tomato.
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Ingredients
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Meats
Cheese
Vegetables
Bread
Condiments
Method
Preparation
- 1
- 2
Prepare the Bread
Slice the submarine sandwich roll lengthwise without cutting all the way through, creating a hinge. Open it gently.
Assembly
- 3
Layer the Meats
Start by layering the Genoa salami, capicola, and prosciuttini evenly on the bottom half of the sandwich roll.
- 4
Add Cheese
Place the provolone cheese slices on top of the meats.
- 5
Add Vegetables
Layer the lettuce, tomato slices, and onion rings on top of the cheese.
Finishing Touches
- 6
Add Condiments
Drizzle olive oil and red wine vinegar over the vegetables. Season with salt and black pepper to taste.
- 7
Close the Sandwich
Carefully close the sandwich by folding the top half over the fillings.
Serving
- 8
Serve
Cut the sandwich in half for easier handling and serve immediately.
