Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Toast the Bread
Lightly toast the three slices of club sandwich bread until golden brown.
- 2
- 3
Slice the Vegetables
Wash and slice the tomato into thin rounds. Slice the onion into thin rounds as well.
Assembly
- 4
Layer the Ingredients
On the first slice of toasted bread, spread the mayonnaise evenly, then layer with the slow-roasted turkey, followed by the prosciuttini peppered ham.
- 5
Add More Layers
Place the second slice of toasted bread on top of the meats. Add the crispy bacon, followed by the provolone cheese, then the lettuce, tomato slices, and onion.
- 6
Finish the Sandwich
Top with the final slice of toasted bread and press down gently. Secure the sandwich with toothpicks if desired.
- 7
Slice and Serve
Carefully slice the sandwich in half diagonally and serve immediately.
