Classic Cheesesteak Recipe
Now with 25% more steak! Grilled steak, white American cheese, mushrooms, and onions. Add hot or sweet peppers.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Then add the sliced mushrooms and cook for another 3-4 minutes until they are tender. If using, add the sliced hot or sweet peppers and sauté for an additional 2 minutes. Season with salt and black pepper to taste.
Cooking the Steak
- 3
Cook the Steak
In the same skillet, push the sautéed vegetables to the side and add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced ribeye steak. Cook for about 5-7 minutes, stirring frequently until the steak is browned and cooked to your desired doneness.
- 4
Assembling the Sandwiches
- 5
Prepare the Rolls
While the cheese is melting, slice the submarine rolls in half lengthwise without cutting all the way through. Optionally, you can toast the insides of the rolls on a skillet or in an oven until lightly golden.
- 6
