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Ingredients
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Chimichanga Filling
Chimichanga Wrapping
Toppings (optional)
Method
Preparing the Filling
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Chicken and Vegetables
Add the shredded chicken, chopped onion, minced garlic, chili powder, cumin, salt, and black pepper to the skillet. Cook for an additional 3-4 minutes until the onions are translucent.
- 3
Mix in Refried Beans and Cheese
Stir in the refried beans and shredded cheese until well combined and heated through, about 2 minutes. Remove from heat and set aside.
Assembling the Chimichangas
- 4
Prepare the Tortillas
Warm the flour tortillas in a microwave for about 30 seconds to make them pliable.
- 5
Fill the Tortillas
Place about 1/2 cup of the filling mixture in the center of each tortilla. Fold the sides over the filling and then roll from the bottom up to form a burrito shape.
Frying the Chimichangas
- 6
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
- 7
Fry the Chimichangas
Carefully place the chimichangas in the hot oil, seam side down. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
- 8
Drain the Chimichangas
Remove the chimichangas from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving Suggestions
- 9
Plate and Serve
Serve the chimichangas hot, topped with sour cream, guacamole, and salsa if desired.
