Chicken Chipotle Crunch Recipe
Savor our Chicken Chipotle Crunch Sandwich—a cheese steak with a kick! Premium grilled chicken, American cheese, crispy cheddar onions, lettuce, tomato, and chipotle ranch dressing.
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Ingredients
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Chicken and Seasoning
Sandwich Components
Method
Preparation of Chicken
- 1
Season the Chicken
Rub the grilled chicken breasts with chipotle seasoning, salt, and black pepper on both sides.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes.
- 3
Slice the Chicken
Once rested, slice the grilled chicken into thin strips.
Assembling the Sandwich
- 4
Prepare the Hoagie Rolls
Slice the hoagie rolls in half lengthwise without cutting all the way through.
- 5
Add Chicken and Cheese
Place the sliced grilled chicken evenly inside each hoagie roll. Top with 2 slices of American cheese for each sandwich.
- 6
Melt the Cheese
If desired, place the sandwiches under a broiler for 1-2 minutes or until the cheese is melted and bubbly.
- 7
Add Toppings
Layer crispy cheddar onions, lettuce leaves, and slices of tomato on top of the melted cheese.
- 8
Drizzle with Dressing
Generously drizzle chipotle ranch dressing over the toppings.
- 9
Close and Serve
Close the hoagie rolls and serve immediately while warm.
