Chicken Cheesesteak Recipe
Now with 25% more chicken! Grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers.
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Ingredients
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Main Ingredients
Condiments and Seasonings
Buns
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breast into thin strips. Season with salt, black pepper, garlic powder, and Italian seasoning.
- 2
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken strips and cook for about 5-7 minutes or until cooked through, stirring occasionally.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions, mushrooms, and peppers. Sauté for 5-7 minutes or until the vegetables are tender and caramelized.
- 5
Combine Chicken and Veggies
Add the cooked chicken back into the skillet with the sautéed vegetables and stir to combine. Cook for an additional 2-3 minutes to heat through.
- 6
Melt the Cheese
Place the provolone cheese slices over the chicken and vegetable mixture. Cover the skillet with a lid and cook for 2-3 minutes until the cheese has melted.
Serving
- 7
Assemble the Sandwiches
Spoon the chicken and cheese mixture onto the hoagie rolls. Serve hot.
