Jul 13 2026
Restaurants›La Carreta›Cheesesteak Fries Recipe

Cheesesteak Fries Recipe

Inspired by La Carreta
Time45m
Serves4

New crispy golden seasoned fries topped with grilled steak, white American cheese, mushrooms, onions, and sweet peppers.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fries

Steak Topping

Method

Preparing Fries

  1. 1

    Cook the Fries

    Preheat the oven according to the package instructions for the frozen French fries. Spread the fries evenly on a baking sheet and bake until golden and crispy, typically about 20-25 minutes.

  2. 2

    Season the Fries

    Once the fries are cooked, remove them from the oven and drizzle with vegetable oil. Sprinkle paprika, garlic powder, salt, and black pepper over the fries. Toss gently to coat the fries evenly with the seasoning.

Preparing the Steak Topping

  1. 3

    Cook the Steak and Vegetables

    In a large skillet, heat olive oil over medium-high heat. Add the sliced onions, mushrooms, and sweet bell peppers. Sauté until soft, about 5-7 minutes.

  2. 4

    Add the Steak

    Push the vegetables to the side of the skillet and add the thinly sliced ribeye steak. Cook until the steak is browned and cooked to your liking, usually about 3-5 minutes.

  3. 5

    Combine and Melt the Cheese

    Mix the vegetables and steak together in the skillet. Lower the heat and sprinkle the shredded white American cheese over the mixture. Cover and let it cook until the cheese is melted, about 2-3 minutes.

Assembling the Dish

  1. 6

    Layer the Fries

    Once the fries are ready and the steak mixture is cooked, place the seasoned fries on a serving platter.

  2. 7

    Top with Steak and Cheese

    Spoon the steak and vegetable mixture generously over the fries, ensuring an even coverage. Serve immediately while the cheese is still gooey.

More from La Carreta