Jul 13 2026
Restaurants›La Carreta›Cheesesteak Blt Recipe

Cheesesteak Blt Recipe

Inspired by La Carreta
Time30m
Serves2

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor.

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Ingredients

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Main Ingredients

Method

Cooking the Steak and Bacon

  1. 1

    Prepare the Steak

    Season the ribeye steak with salt and pepper on both sides. Preheat a grill or skillet over medium-high heat.

  2. 2

    Cook the Steak

    Place the steak on the grill or skillet and cook for about 5-7 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.

  3. 3

    Cook the Bacon

    In a separate skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain.

Preparing the Vegetables and Assembly

  1. 4

    Slice the Onion

    Chop the onion into thin slices.

  2. 5

    Sauté the Onions

    In the same skillet used for the bacon, add the sliced onions and sauté over medium heat until softened and translucent, about 5 minutes.

  3. 6

    Prepare the Tomato and Lettuce

    While the onions are cooking, slice the tomato into thick slices and wash the lettuce leaves.

  4. 7

    Assemble the Sandwich

    Spread mayo on the inside of each hoagie roll. Layer the grilled steak, sautéed onions, crispy bacon, lettuce, and tomato in each roll. Top each sandwich with 2 slices of white American cheese.

Final Steps

  1. 8

    Melt the Cheese

    If desired, place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese.

  2. 9

    Serve

    Cut the sandwiches in half and serve immediately while hot.

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