Cheese Quesadilla Slices Recipe

Inspired by La Carreta

Time15m

Serves2

(2) Cheese Quesadilla Slices

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: flour tortillas, shredded cheddar cheese, shredded mozzarella cheese, butter, olive oil, salt, and black pepper.
2
Mix the Cheeses
In a bowl, combine the shredded cheddar cheese and shredded mozzarella cheese. Mix well and set aside.

3
Heat the Skillet
Place a non-stick skillet over medium heat. Add the butter and olive oil to the skillet and let it melt.
4
Assemble the Quesadilla
Once the butter is melted and the oil is hot, place one tortilla in the skillet. Sprinkle half of the cheese mixture evenly over the tortilla, then place the second tortilla on top.
5
Cook the Quesadilla
Cook for about 3-4 minutes on one side until golden brown. Carefully flip the quesadilla using a spatula and cook for another 3-4 minutes on the other side until the cheese is melted and the tortilla is golden brown.
6
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve warm with your favorite dips.