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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shredding Cabbage
Remove the outer leaves from the green cabbage and red cabbage. Cut each head in half and then into quarters. Shred the cabbage using a sharp knife or a food processor until you have about 8 cups of shredded cabbage.
- 2
Grating Carrots
Peel the carrots and then grate them using a box grater or food processor until you have about 1 cup of grated carrots.
Making the Dressing
- 3
Combining Ingredients
In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk together until smooth and well combined.
Combining Slaw
- 4
Mixing Vegetables with Dressing
Add the shredded green cabbage, shredded red cabbage, and grated carrots to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
Chilling
- 5
Refrigerating the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This helps the flavors meld together.
