Cap's Meatball Bar™ Recipe
Our signature meatballs are simmered in a classic marinara sauce. Every meatball bar comes standard with sliced provolone, Romano cheese in a Capriotti’s shaker and baked rolls. We request 24 hours notice for all meatball bar orders. For large orders, please call the shop. Feeds 14-16 people.
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Ingredients
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Meatballs
Marinara Sauce
Toppings
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper.
- 2
Form the Meatballs
Use your hands to mix the ingredients until well combined. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet.
- 3
Bake the Meatballs
Preheat your oven to 375°F (190°C). Bake the meatballs for about 25 minutes, or until they are browned and cooked through.
Marinara Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, dried basil, sugar, salt, and black pepper. Bring the sauce to a simmer.
- 6
Simmer the Sauce
Let the sauce simmer for about 20-30 minutes to allow the flavors to meld, stirring occasionally.
Combine and Serve
- 7
Combine Meatballs and Sauce
Once the meatballs are baked, add them to the marinara sauce. Let them simmer together for about 10 minutes, allowing the meatballs to absorb some of the sauce.
- 8
Prepare for Serving
Place the meatballs and sauce in a serving dish. Serve with sliced provolone cheese, grated Romano cheese, and baked rolls on the side.
