Cap's Chopped Italian Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette.
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Ingredients
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Salad Base
Cheese & Meats
Extras
Method
Preparation
- 1
Chop and Prepare Vegetables
Wash and dry the lettuce thoroughly. Chop the lettuce into bite-sized pieces and place in a large salad bowl. Dice tomatoes and add to the bowl with the chopped lettuce.
Adding Cheese & Meats
- 2
Add Cheese and Meats
Cube the provolone cheese and chop the salami, capicola, and prosciuttini into small pieces. Add them to the salad bowl with the lettuce and tomatoes.
Finishing Touches
- 3
Incorporate Olives and Dressing
Slice the black olives and add them to the salad mixture. Drizzle the red wine vinaigrette over the salad and toss everything together until well combined.
- 4
Serve
Taste the salad and adjust seasoning if necessary. Serve immediately or refrigerate for up to 30 minutes before serving.
