Capastrami Fries Recipe
Savor our capastrami fries topped with hot pastrami, melty swiss cheese, crunchy coleslaw, and zesty russian dressing. a flavor-packed indulgence.
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Ingredients
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Fries
Pastrami Topping
Coleslaw
Russian Dressing
Method
Fries Preparation
- 1
Bake the Fries
Preheat your oven to 220°C (425°F). Spread the frozen French fries evenly on a baking sheet. Drizzle olive oil over the fries and sprinkle with salt. Toss to combine.
- 2
Cook the Fries
Bake the fries in the preheated oven for about 25-30 minutes or until golden brown and crispy, turning halfway through for even cooking.
Pastrami Topping
- 3
Heat Pastrami
While the fries are baking, slice the hot pastrami into thin strips and heat it in a skillet over medium heat until warmed through, about 5 minutes.
- 4
Melt the Cheese
Once the fries are done, remove them from the oven. Layer the warm pastrami on top of the fries and place Swiss cheese slices over the pastrami. Return to the oven for an additional 5 minutes or until the cheese is melted.
Coleslaw Preparation
- 5
Make the Coleslaw
In a large mixing bowl, combine shredded green cabbage and carrot. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage and carrot and toss to coat evenly.
Russian Dressing Preparation
- 6
Combine Ingredients
In a small bowl, mix together mayonnaise, ketchup, horseradish, Worcestershire sauce, and paprika until well combined. Adjust seasoning to taste.
Assembly
- 7
Combine and Serve
Once the fries are out of the oven and the cheese is melted, top with the prepared coleslaw. Drizzle the zesty Russian dressing on top. Serve immediately and enjoy your capastrami fries!
