Brookie Recipe
An oversized bar with a rich, dense brownie bottom layer and topped with a chewy, golden-brown chocolate chip cookie layer. The best both worlds in every bite.
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Ingredients
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Brownie Layer
Cookie Layer
Method
Brownie Layer
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
In a large mixing bowl, combine melted butter, 1.5 cups granulated sugar, and 0.5 cups light brown sugar. Stir until well combined. Add 3 large eggs, one at a time, mixing well after each addition. Stir in 1 tsp vanilla extract.
- 4
Combine Dry Ingredients
In another bowl, whisk together 1 cup all-purpose flour, 0.5 cups unsweetened cocoa powder, and 0.5 tsp salt.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in 0.5 cups chocolate chips.
- 6
Bake the Brownie Layer
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cookie Layer
- 7
Prepare Cookie Dough
In a large mixing bowl, cream together 0.5 cups unsalted butter, 0.5 cups granulated sugar, and 0.5 cups light brown sugar until fluffy. Add 1 large egg and 1 tsp vanilla extract, mixing until well combined.
- 8
Mix Dry Ingredients
In another bowl, whisk together 1.5 cups all-purpose flour, 0.5 tsp baking soda, and 0.5 tsp salt.
- 9
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Fold in 1 cup of chocolate chips.
- 10
Assemble the Brookie
Once the brownie layer is baked, remove it from the oven and spread the cookie dough evenly on top of the warm brownie layer.
- 11
Bake the Brookie
Return the pan to the oven and bake for an additional 25-30 minutes, or until the cookie layer is golden brown and a toothpick inserted in the center comes out clean.
- 12
Cool and Serve
Allow the brookie to cool in the pan for at least 30 minutes before cutting into squares. Serve warm or at room temperature.
