Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
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Ingredients
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Turkey
Mixed Greens
Crispy Cheddar Onions
Dressings
Method
Turkey Preparation
- 1
Prepare the Turkey
Preheat your oven to 325°F (165°C). Rub the whole turkey with olive oil. In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Rub this spice mixture all over the turkey, making sure to get under the skin for maximum flavor.
- 2
Roast the Turkey
Place the turkey in a roasting pan and cover it loosely with foil. Roast in the preheated oven for about 13-15 minutes per pound until the internal temperature reaches 165°F (74°C). Remove the foil during the last hour to allow the skin to crisp up. Let it rest for 20-30 minutes before carving.
Mixed Greens Preparation
- 3
Prepare the Salad
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, corn, and black beans. Toss gently to combine.
Crispy Cheddar Onions Preparation
- 4
- 5
