Bbq Chicken Recipe
Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
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Ingredients
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Proteins
Vegetables
Toppings
Sauces
Method
Preparation
- 1
Marinate the Chicken
In a bowl, coat the chicken breasts with half of the BBQ sauce. Cover and let marinate in the refrigerator for at least 30 minutes, or overnight for better flavor.
- 2
Cook the Chicken
Preheat your grill or skillet over medium-high heat. Grill or cook the marinated chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Assembling the Salad
- 3
Prepare the Base
In a large salad bowl, add the mixed greens as the base.
- 4
Add Vegetables
Top the mixed greens with diced tomatoes, corn, and black beans. Toss gently to combine.
- 5
Add Chicken
Slice the grilled chicken breasts and arrange them on top of the salad.
- 6
Dress the Salad
Drizzle the chipotle ranch dressing over the salad and toss lightly to coat everything evenly.
- 7
Add Toppings
Sprinkle the crispy cheddar onions on top for added crunch.
