Balsamic Chicken Party Tray Recipe
Grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Chicken
Salad
Dressing
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add chicken breasts and coat evenly. Let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
Salad Assembly
- 3
Prepare the Salad Base
In a large serving tray, layer mixed greens evenly across the base.
- 4
Add Toppings
Sprinkle gorgonzola cheese crumbles and glazed cranberry walnuts over the mixed greens.
- 5
Add Grilled Chicken
Slice the grilled chicken breasts and arrange them on top of the salad.
Dressing Preparation
- 6
Make the Dressing
In a mixing bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and black pepper until well combined.
- 7
Serve
Drizzle the balsamic dressing over the salad just before serving or serve on the side.
