Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.
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Ingredients
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Chicken
Salad
Dressing
Method
Preparation
- 1
Prepare Chicken
In a bowl, mix olive oil, balsamic vinegar, salt, pepper, and garlic powder. Add chicken breasts and marinate for at least 30 minutes.
- 2
Grill Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F). Remove from grill and let rest.
Salad Assembly
- 3
Prepare Salad Base
In a large salad bowl, add mixed greens as the base.
- 4
Add Toppings
Crumble gorgonzola cheese over the mixed greens and sprinkle the glazed cranberry walnuts on top.
Dressing Preparation
- 5
Mix Dressing Ingredients
In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
Final Assembly
- 6
Combine and Serve
Slice the grilled chicken and arrange it on top of the salad. Drizzle with balsamic dressing and serve immediately.
