American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring premium Wagyu beef topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
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Ingredients
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Sandwich Ingredients
Au Jus Ingredients
Method
Preparing the Au Jus
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Combine Broth and Sauces
Pour in the beef broth, soy sauce, Worcestershire sauce, and black pepper. Stir to combine.
- 4
Simmer the Au Jus
Bring the mixture to a gentle simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together. Keep warm until ready to serve.
Preparing the Sandwich
- 5
- 6
Rest the Beef
Remove the beef from the heat and let it rest for at least 5 minutes before slicing thinly against the grain.
- 7
Prepare the Rolls
Slice the French rolls in half and lightly toast them if desired.
- 8
Assemble the Sandwiches
Spread mayonnaise on the inside of each roll. Layer the sliced Wagyu beef evenly on the bottom halves of the rolls, then top with a slice of Swiss cheese.
- 9
Melt the Cheese
Place the assembled sandwiches under a broiler for about 1-2 minutes to melt the Swiss cheese.
- 10
Serve
Close the sandwiches with the top halves of the rolls and serve immediately with the warm Au Jus on the side for dipping.
