American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Cooking
- 2
Cook the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and peppers. Sauté for 3-4 minutes until they start to soften. Add the sliced mushrooms and cook for an additional 3-4 minutes, stirring occasionally, until all the vegetables are tender. Season with salt and black pepper.
- 3
- 4
Melt the Cheese
Reduce the heat to low. Place slices of white American cheese over the beef and vegetable mixture. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted.
- 5
Assemble the Cheesesteaks
Slice the sub rolls or hoagie buns down the middle without cutting all the way through. Fill each roll with the Wagyu beef and vegetable mixture topped with melted cheese.
