Crepes Recipe
Deliciously prepared crepes, served with various fillings.
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Ingredients
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Crepe Batter
Fillings (Optional)
Method
Prepare the Crepe Batter
- 1
Mix Ingredients
In a large mixing bowl, whisk together the all-purpose flour, milk, eggs, and salt until the mixture is smooth and well combined. Stir in the melted butter.
- 2
Rest the Batter
Let the batter rest for at least 30 minutes at room temperature to allow the flour to hydrate.
Cook the Crepes
- 3
Heat the Pan
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter.
- 4
Pour the Batter
Pour about 1/4 cup of batter into the pan, swirling it around to cover the bottom evenly.
- 5
Cook the Crepe
Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for another 1-2 minutes.
- 6
Repeat
Repeat the process with the remaining batter, stacking the cooked crepes on a plate.
Serve the Crepes
- 7
Add Fillings
Fill the crepes with your choice of fillings such as Nutella, strawberries, or whipped cream.
- 8
Garnish
Dust with powdered sugar and drizzle with lemon juice if desired. Fold or roll the crepes and serve warm.