Arctic Char Tartare Recipe

Inspired by La Buchette

Time30m

Serves2

Fresh tartare made with Arctic char.

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Ingredients

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1
Prepare the Fish
Finely dice the Arctic char fillet and place it in a mixing bowl.
2
Mix Ingredients
Add the chopped shallot, capers, chives, lemon juice, and olive oil to the bowl with the Arctic char. Season with salt and black pepper to taste.
3
Combine and Chill
Gently mix all the ingredients together until well combined. Cover and refrigerate for about 15 minutes to allow the flavors to meld.
4
Serve
Serve the tartare chilled, garnished with extra chives or capers if desired.