Papas Fritas Recipe
Recipe information
Make Papas Fritas in just 1h . Indulge in our crispy Papas Fritas, golden-brown and perfectly seasoned fries that are the ultimate comfort food. Each bite offers a satisfying crunch, followed by a fluffy interior that melts in your mouth. Served hot and fresh, these addictive fries are the perfect side or snack to elevate any meal!
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Ingredients
Ingredients
Directions
1. Prepare the Potatoes
Peel the potatoes and cut them into thin strips, about 1/4 inch thick.
2. Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch.
3. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean towel to remove excess moisture.
5. Fry the Potatoes
Carefully add a handful of potatoes to the hot oil. Fry in batches for about 5-7 minutes or until golden brown and crispy. Avoid overcrowding the pot.
6. Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, pepper, and paprika if desired.
7. Serve
Serve the Papas Fritas immediately while hot. Enjoy with your favorite dipping sauce!
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