Paella Valenciana Recipe
Experience the vibrant flavors of Spain with our Paella Valenciana, a traditional dish brimming with saffron-infused rice, succulent chicken, and tender rabbit, complemented by fresh green beans and a medley of seasonal vegetables. Each bite offers a delightful harmony of textures and tastes, making this iconic dish a feast for the senses. Perfect for sharing, it’s a true celebration of culinary heritage that transports you straight to the sun-drenched coasts of Valencia.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Base
In a large paella pan or a wide skillet, heat the olive oil over medium heat. Add the chicken and rabbit pieces and sauté until browned on all sides.
Add Vegetables
Add the chopped green beans and grated tomato to the pan, stirring well. Cook for about 5 minutes until the vegetables are soft.
Incorporate Rice
Stir in the Bomba rice and paprika, mixing well to coat the rice with the flavors.
Add Liquid
Pour in the water or chicken broth and add the saffron and salt. Bring to a boil, then reduce the heat to low.
Simmer
Allow the paella to simmer for about 20 minutes without stirring, until the rice absorbs most of the liquid.
Serve
Remove from heat and let it rest for a few minutes. Serve directly from the pan, garnished with additional rosemary if desired.