
Ensalada De Mariscos* Recipe
Dive into our Ensalada de Mariscos, a fresh and vibrant seafood salad that brings the ocean's bounty to your plate. Featuring succulent shrimp, tender calamari, and sweet mussels, all tossed with crisp greens and zesty citrus dressing, this dish is a refreshing delight perfect for seafood lovers. Each bite promises a burst of flavor, making it an irresistible choice for a light yet satisfying meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Salad Ingredients
Method
Preparation Steps
Prepare the Seafood
In a large bowl, combine the cooked shrimp, crab meat, and sliced squid.
Add Vegetables
Add the diced red bell pepper, finely chopped red onion, and chopped cilantro to the seafood mixture.
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
Combine Everything
Pour the dressing over the seafood and vegetable mixture, and gently toss to combine.
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.