Ensalada de Mariscos* recipe served on a plate, by Pekin the Chef
RecipesLa BodegaEnsalada de Mariscos*

Ensalada De Mariscos* Recipe

inspired by

@labodega

Apr 10 2025

45m

Serves 4

Jump to recipe ↓

Recipe information

Make Ensalada De Mariscos* in just 45m. Dive into our Ensalada de Mariscos, a fresh and vibrant seafood salad that brings the ocean's bounty to your plate. Featuring succulent shrimp, tender calamari, and sweet mussels, all tossed with crisp greens and zesty citrus dressing, this dish is a refreshing delight perfect for seafood lovers. Each bite promises a burst of flavor, making it an irresistible choice for a light yet satisfying meal.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Seafood Salad Ingredients

Preparation

Preparation Steps

1. Prepare the Seafood

In a large bowl, combine the cooked shrimp, crab meat, and sliced squid.

2. Add Vegetables

Add the diced red bell pepper, finely chopped red onion, and chopped cilantro to the seafood mixture.

3. Make the Dressing

In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.

4. Combine Everything

Pour the dressing over the seafood and vegetable mixture, and gently toss to combine.

5. Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Local Coupons

No local coupons found for this recipe's ingredients.