Ensalada de Mariscos* recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsLa BodegaEnsalada De Mariscos* Recipe

Ensalada De Mariscos* Recipe

Inspired by La Bodega
Time45m
Serves4

Dive into our Ensalada de Mariscos, a fresh and vibrant seafood salad that brings the ocean's bounty to your plate. Featuring succulent shrimp, tender calamari, and sweet mussels, all tossed with crisp greens and zesty citrus dressing, this dish is a refreshing delight perfect for seafood lovers. Each bite promises a burst of flavor, making it an irresistible choice for a light yet satisfying meal.

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Ingredients

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Seafood Salad Ingredients

Method

Preparation Steps

1

Prepare the Seafood

In a large bowl, combine the cooked shrimp, crab meat, and sliced squid.

2

Add Vegetables

Add the diced red bell pepper, finely chopped red onion, and chopped cilantro to the seafood mixture.

3

Make the Dressing

In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.

4

Combine Everything

Pour the dressing over the seafood and vegetable mixture, and gently toss to combine.

5

Chill and Serve

Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.