Recipe information
Savor the bold flavors of El Matador, a vibrant dish that features succulent marinated steak, grilled to perfection and served atop a bed of zesty cilantro-lime rice. Topped with a refreshing pico de gallo and creamy avocado, each bite is a fiesta for your taste buds. Experience the perfect blend of spices and textures that will transport you straight to the heart of Mexico.
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El Matador Ingredients
El Matador Preparation
1. Cook the Meat
In a large skillet over medium heat, combine the ground beef and chorizo sausage. Cook until browned, about 5-7 minutes, breaking up the meat with a spatula.
2. Add Vegetables
Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook for another 5 minutes until the vegetables are softened.
3. Season the Mixture
Stir in the diced tomatoes, taco seasoning, salt, and black pepper. Simmer for about 10 minutes, allowing the flavors to meld.
4. Prepare Tortillas
While the meat mixture is simmering, warm the corn tortillas in a dry skillet or microwave until pliable.
5. Assemble the Tacos
Spoon the meat mixture onto each tortilla. Top with shredded cheddar cheese, sour cream, and chopped cilantro.
6. Serve
Serve the tacos with lime wedges on the side for squeezing over the top.