Granada Mule Recipe
Make Granada Mule Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base and Spirits
Citrus & Sweeteners
Mixer & Garnish
Method
Preparation
- 1
Chill glass and prepare garnishes
Place a mule mug or highball glass in the freezer for a few minutes or fill it with ice to chill while you assemble ingredients. Reserve a lime wheel and measure out pomegranate seeds and mint.
Mixing
- 2
Combine spirits and citrus
In a cocktail shaker (no need to add ice if using chilled glass and ginger beer; optional), pour 2 oz vodka, 1 oz pomegranate liqueur (or 1 oz pomegranate juice), 0.75 oz fresh lime juice, and 0.5 oz simple syrup. If you prefer a slightly more diluted, colder drink, add a handful of ice to the shaker and briefly shake 6–8 seconds to chill and combine.
- 3
- 4
Strain and top
Strain the shaken mixture (or pour if not shaken) into the prepared glass over ice. Top with 4 oz chilled ginger beer. Gently stir once or twice to integrate the ginger beer without flattening the bubbles.
Garnish & Serve
- 5
Finish and present
Float 1 tbsp pomegranate seeds on top, garnish with the lime wheel on the rim and a sprig of fresh mint if using. Optionally toss a few pomegranate seeds into the drink for color. Serve immediately with a straw or stirring stick.
