Name: Kouzina Greek Taverna and Bars Sparaggi Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 pound Fresh asparagus; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 1 tablespoon Lemon juice; 0.25 cup Parmesan cheese (optional)

SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rinse the asparagus under cold water and trim the tough ends off, about 1 to 2 inches from the bottom.

Prepare the Asparagus

In a large bowl, combine olive oil, garlic powder, salt, black pepper, and lemon juice. Add the trimmed asparagus and toss to coat evenly. Let it marinate for at least 10 minutes.

Marinate

Preheat the Grill

Place the marinated asparagus on the grill. Grill for about 5-7 minutes, turning occasionally until the asparagus is tender and has grill marks.

Grill the Asparagus

Remove the asparagus from the grill and, if desired, sprinkle with Parmesan cheese before serving.

Serve

Fresh asparagus

Olive oil

Garlic powder

Salt

Black pepper

Lemon juice

Parmesan cheese (optional)

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Pikilia is a traditional Greek appetizer platter featuring a variety of grilled meats and dips served with pita bread. This version includes succulent lamb chops, flavorful pork souvlaki, and a refreshing tzatziki made with yogurt and cucumber, offering a rich blend of textures and tastes. Here's how to create this delicious spread at home.

Pikilia

Your choice of: Tzatziki (Yogurt), Taramosalata (Roe of Cod), Tyrokafteri (Spicy Feta), Melitzanosalata (Eggplant), Skordalia (Garlic), or Hummus (Chickpea)

Sparaggi Recipe

Ingredients

Grilled Asparagus Ingredients

Method

Grilling Instructions

Prepare the Asparagus

Marinate

Preheat the Grill

Grill the Asparagus

Serve

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