Name: Kouzina Greek Taverna and Bars Pikilia Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 4 pieces Lamb Chops; 4 pieces Pork Souvlaki; 200 grams Gyro meat (beef/lamb mix); 2 pieces Greek Sausage; 2 pieces Bifteki (Greek burger); 500 grams Fries; 2 pieces Pita Bread; 1 cup Greek Yogurt; 1 medium Cucumber (grated); 2 cloves Garlic (minced); 2 tablespoons Olive Oil; 1 tablespoon Dill (fresh or dried); 1 teaspoon Salt; to taste Pepper

Mixed Grill for 2 includes Lamb Chops, Pork Souvlaki, Gyro, Greek Sausage, Bifteki, Fries, Pita, & Tzatziki

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.

Prepare the Tzatziki

Marinate the lamb chops and pork souvlaki with olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 1 hour.

Marinate the Meats

Preheat the grill to medium-high heat. Grill the lamb chops, pork souvlaki, gyro, Greek sausage, and bifteki until they are cooked to your liking, about 4-5 minutes per side for the chops and souvlaki, and 6-8 minutes for the sausages and bifteki.

Grill the Meats

Fry or bake the fries according to the package instructions or until golden and crispy.

Cook the Fries

Warm the pita bread on the grill or in a toaster for a few minutes until soft.

Warm the Pita

On a large platter, arrange the grilled meats, fries, warmed pita, and serve with tzatziki on the side.

Plate the Dish

Lamb Chops

Pork Souvlaki

Gyro meat (beef/lamb mix)

Greek Sausage

Bifteki (Greek burger)

Fries

Pita Bread

Greek Yogurt

Cucumber (grated)

Garlic (minced)

Olive Oil

Dill (fresh or dried)

Salt

Pepper

Pikilia

Make Pikilia Recipe in just 1h 30m. Mixed Grill for 2 includes Lamb Chops, Pork Souvlaki, Gyro, Greek Sausage, Bifteki, Fries, Pita, & Tzatziki

Pikilia Recipe

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