Sokolata Loukoumades Recipe

Preparation and Assembly

1. 1

   Prepare the Dough

   In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. In a separate bowl, mix flour, salt, and vanilla extract. Add the yeast mixture, milk, and eggs. Mix until a dough forms. Knead for about 5 minutes until smooth.

2. 2

   Let the Dough Rise

   Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

3. 3

   Fry the Dough Balls

   Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Once the dough has risen, scoop small portions of dough and carefully drop them into the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

4. 4

   Prepare Toppings

   Crush Oreo cookies into small pieces. In a small bowl, prepare Nutella for drizzling.

5. 5

   Assemble Loukoumades

   Place fried dough balls on a serving plate. Drizzle generously with Nutella and sprinkle crushed Oreo cookies on top. Serve warm.