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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese
Cut the Kefalotyri cheese into thick slices, about 1 inch thick.
- 2
Coat the Cheese
Dredge each slice of cheese in all-purpose flour, shaking off the excess.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until hot.
- 4
Fry the Cheese
Add the floured cheese slices to the skillet and fry until golden brown, about 2-3 minutes on each side.
- 5
Drain and Season
Remove the cheese from the skillet and drain on paper towels. Sprinkle with salt and black pepper to taste.
- 6
Serve
Serve immediately with lemon wedges and garnish with fresh parsley if desired.
