Rizolgalo Recipe
House-Made Rice Pudding with Cinnamon
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cooking the Rice
In a medium saucepan, combine the long grain rice and water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
- 2
Making the Pudding
Add the milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt to the cooked rice. Stir to combine and bring the mixture to a gentle simmer over medium heat. Cook for 20-25 minutes, stirring frequently, until the pudding thickens to your desired consistency.
- 3
Serving
Remove the pudding from heat and let it cool slightly. Serve warm or chilled, garnished with a sprinkle of ground cinnamon on top.
