Rizi Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the basmati rice in a bowl and rinse it under cold water until the water runs clear.

2. 2

   Soak the Rice

   Soak the rinsed rice in water for about 30 minutes to enhance its texture.

3. 3

   Bring Water to a Boil

   In a medium saucepan, bring 2 cups of water to a boil. Add salt and stir to dissolve.

4. 4

   Add Rice

   Drain the soaked rice and add it to the boiling water.

5. 5

   Simmer

   Reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the water is absorbed.

6. 6

   Fluff the Rice

   Remove the saucepan from heat and let it sit covered for another 5 minutes. Then, fluff the rice with a fork.

7. 7

   Add Butter or Oil

   Stir in the butter or oil to enrich the flavor and serve warm.