Revithosalata Recipe
Chick Peas, Chopped Tomato, Cucumber, Red Onion, Red Peppers, Crumbled Fets, Lemon Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the chopped tomato, diced cucumber, finely chopped red onion, and diced red peppers.
- 2
Add the Chick Peas
Rinse and drain the chick peas, then add them to the vegetable mixture in the bowl.
- 3
Mix in the Feta Cheese
Gently fold in the crumbled feta cheese, ensuring even distribution without breaking the cheese too much.
- 4
Make the Lemon Vinaigrette
In a small bowl, whisk together the juice of 1 lemon, 3 tablespoons of olive oil, salt, and pepper to taste.
- 5
Combine and Serve
Drizzle the lemon vinaigrette over the salad and toss gently to combine. Adjust seasoning if necessary. Serve immediately or chill for 30 minutes before serving for enhanced flavors.
