Pita Bread Recipe

Preparation Instructions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Make the Dough

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Shape the Pitas

   Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball, then flatten each ball into a ¼ inch thick disc.

6. 6

   Second Rise

   Cover the discs with a cloth and let them rest for about 30 minutes.

7. 7

   Preheat the Grill

   Preheat your grill to medium-high heat.

8. 8

   Grill the Pitas

   Place the pitas on the grill for about 2-3 minutes on each side until they puff up and have grill marks.

9. 9

   Serve

   Remove the pitas from the grill and serve warm with your favorite dips or fillings.