Jul 14 2026
Restaurants›Kouzina Greek Taverna and Bar›Paidakia Entree Recipe

Paidakia Entree Recipe

Inspired by Kouzina Greek Taverna and Bar
Time1h 10m
Serves4

Grilled Marinated Lamb Chops, Served with Oven Roasted Potatoes and Grilled Asparagus

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lamb Chops

Oven Roasted Potatoes

Grilled Asparagus

Method

Preparation of Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, combine olive oil, minced garlic, rosemary, lemon juice, salt, and pepper. Add lamb chops and coat well. Let marinate for at least 1 hour, preferably overnight.

  2. 2

    Grill the Lamb

    Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes per side for medium-rare, adjusting time based on desired doneness.

Preparation of Oven Roasted Potatoes

  1. 3

    Prepare the Potatoes

    Preheat the oven to 400°F (200°C). Cut baby potatoes in half and place them in a bowl.

  2. 4

    Season and Roast

    Drizzle with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly. Spread in a single layer on a baking sheet. Roast for 25-30 minutes until golden brown and crispy.

Preparation of Grilled Asparagus

  1. 5

    Prepare the Asparagus

    Trim the tough ends of the asparagus and place them in a bowl.

  2. 6

    Season and Grill

    Drizzle with olive oil, salt, and pepper. Toss to coat. Grill on medium heat for about 5-7 minutes until tender and slightly charred.

More from Kouzina Greek Taverna and Bar