Name: Kouzina Greek Taverna and Bars Patates Tiganites Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 cups Potatoes; 1 cup Olive Oil; 1 cup Feta Cheese; 2 tsp Greek Oregano; 1 tsp Salt; to taste Black Pepper

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Greek Fries with Feta, Olive Oil, & Greek Oregano

Peel the potatoes and cut them into thin strips (about 1/4 inch thickness). Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

Preparation

After soaking, drain the potatoes and pat them dry with a clean towel.

Drying the Potatoes

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the potato strips in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes per batch.

Frying the Potatoes

Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain any excess oil.

Draining Excess Oil

While the fries are still hot, sprinkle them with salt, black pepper, and Greek oregano. Toss gently to combine.

Seasoning

Transfer the fries to a serving plate and crumble feta cheese on top. Serve immediately.

Serving

Potatoes

Olive Oil

Feta Cheese

Greek Oregano

Salt

Black Pepper

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Pikilia

Your choice of: Tzatziki (Yogurt), Taramosalata (Roe of Cod), Tyrokafteri (Spicy Feta), Melitzanosalata (Eggplant), Skordalia (Garlic), or Hummus (Chickpea)

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Make Patates Tiganites Recipe in just 1h . Greek Fries with Feta, Olive Oil, & Greek Oregano

Patates Tiganites Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions