Patates Lemonates Recipe
Oven Roasted Lemon Potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and cut the Yukon Gold potatoes into wedges.
- 2
Make the Lemon Mixture
In a large bowl, combine olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
- 3
- 4
Roast the Potatoes
Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for 45-50 minutes, turning occasionally, until the potatoes are golden brown and crispy.
- 5
Garnish and Serve
Once cooked, remove from the oven, garnish with chopped fresh parsley, and serve hot.
