Pastitsio Recipe
Layers of Pasta, Seasoned Ground Beef, Cheese, Bechamel Sauce
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Ingredients
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Ingredients for Pastitsio
Method
Directions for Making Pastitsio
- 1
Prepare the Pasta
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Cook the Meat Sauce
In a large skillet, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until translucent. Add the ground beef and cook until browned. Stir in the tomato sauce, cinnamon, nutmeg, salt, and pepper. Simmer for about 15 minutes.
- 3
Make the Bechamel Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking constantly until the sauce thickens. Remove from heat and whisk in the eggs and half of the grated Parmesan cheese.
- 4
Assemble the Pastitsio
In a greased baking dish, layer half of the cooked pasta, followed by the meat sauce, then the remaining pasta. Pour the bechamel sauce over the top and sprinkle with the remaining Parmesan cheese and crumbled feta.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake the Pastitsio for about 45 minutes or until the top is golden brown. Let it cool for a few minutes before serving.
