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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the sausage mixture
In a large bowl, combine the ground pork, ground lamb, minced garlic, orange zest, crushed fennel seeds, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Add the red wine
Slowly add the red wine to the meat mixture, stirring continuously until the mixture is well blended and the wine is absorbed.
- 3
Stuff the casings
Rinse the soaked pork casings thoroughly. Using a sausage stuffer, carefully stuff the casings with the sausage mixture, being careful not to overstuff. Tie off the ends of the sausages with kitchen twine.
- 4
Preheat the grill
Preheat your grill to medium-high heat.
- 5
Grill the sausages
Place the sausages on the grill and cook for about 15-20 minutes, turning occasionally until they are browned and cooked through.
- 6
Serve
Remove the sausages from the grill and let them rest for a few minutes before slicing. Serve hot with pita bread, grilled vegetables, or your favorite dipping sauce.
