Kina Roll Recipe

Preparation

1. 1

   Prepare the filling

   In a skillet over medium heat, cook the ground lamb until browned. Add the chopped onion and minced garlic, and sauté until the onion is translucent. Stir in oregano, cumin, salt, and pepper. Cook for an additional 2 minutes, then remove from heat and let it cool slightly.

2. 2

   Assemble the egg rolls

   Place an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon 2 tablespoons of the lamb mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water. Repeat with remaining wrappers and filling.

3. 3

   Fry the egg rolls

   Heat the oil in a deep skillet or fryer to 350°F (175°C). Carefully place a few egg rolls in the hot oil and fry for 3-4 minutes or until golden brown. Remove and drain on paper towels. Repeat until all egg rolls are cooked.