Kale Recipe
Fresh Baby Kale, Tomatoes, Onion, Chickpeas, Olives, Crumbles Feta, Extra Virgin Olive Oil, Lemon
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Rinse the baby kale and pat dry. Halve the cherry tomatoes, thinly slice the red onion, and drain and rinse the chickpeas. Slice the Kalamata olives and crumble the feta cheese.
- 2
Combine the Salad
In a large salad bowl, combine the baby kale, cherry tomatoes, red onion, chickpeas, olives, and feta cheese.
- 3
Dress the Salad
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper to make the dressing. Pour over the salad and toss gently to combine.
- 4
Serve
Taste and adjust seasoning if necessary. Serve immediately and enjoy!
