Grilled Haloumi Recipe
Cherry Tomatoes, Fresh Oregano, Balsamic
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Ingredients
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Grilled Haloumi Ingredients
Method
Grilled Haloumi Directions
- 1
Prepare the Ingredients
Cut the haloumi cheese into thick slices (about 1 cm each). Rinse the cherry tomatoes and pat them dry. Chop the fresh oregano leaves.
- 2
Marinate the Tomatoes
In a bowl, combine the cherry tomatoes, fresh oregano, balsamic vinegar, olive oil, salt, and black pepper. Toss to coat the tomatoes evenly and let marinate for about 10 minutes.
- 3
Grill the Haloumi
Preheat a grill or grill pan over medium heat. Place the haloumi slices on the grill and cook for about 2-3 minutes on each side, or until golden brown and grill marks appear.
- 4
Serve
Once the haloumi is grilled, remove it from the grill and serve immediately with the marinated cherry tomatoes on the side. Drizzle with any remaining marinade.
