Name: Kouzina Greek Taverna and Bars Greek-American Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 cups Mixed Greens; 2 medium Tomatoes; 1 medium Cucumbers; 0.5 medium Onion; 2 medium Watermelon Radishes; 0.5 cups Olives; 0.75 cups Feta Cheese

Cabernet Sauvignon, Merlot, Nebbiolo, Sangioveze & Syrah I PGI Drama

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Mixed Greens, Tomatoes, Cucumbers, Onions, Shaved Watermelon Radishes, Olives, Feta, Greek Dressing

Wash and dry the mixed greens thoroughly. Chop the tomatoes, cucumbers, and onion into bite-sized pieces. Thinly slice the watermelon radishes.

Prepare the Vegetables

In a large salad bowl, combine the mixed greens, chopped tomatoes, cucumbers, onion, sliced watermelon radishes, olives, and feta cheese.

Assemble the Salad

Drizzle the Greek dressing over the salad mixture. Toss gently to ensure all ingredients are coated.

Dress the Salad

Serve immediately as a refreshing side salad or light main dish.

Serve

Mixed Greens

Tomatoes

Cucumbers

Onion

Watermelon Radishes

Olives

Feta Cheese

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Pikilia is a traditional Greek appetizer platter featuring a variety of grilled meats and dips served with pita bread. This version includes succulent lamb chops, flavorful pork souvlaki, and a refreshing tzatziki made with yogurt and cucumber, offering a rich blend of textures and tastes. Here's how to create this delicious spread at home.

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Make Greek-American Recipe in just 15m. Mixed Greens, Tomatoes, Cucumbers, Onions, Shaved Watermelon Radishes, Olives, Feta, Greek Dressing

Greek-american Recipe

Ingredients

Salad Ingredients

Method

Preparation

Prepare the Vegetables

Assemble the Salad

Dress the Salad

Serve

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