Greek Spread Sampler Recipe
Your choice of Three Spreads, with Pita
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Ingredients
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For the Spreads
For the Pita
Method
Preparation of Spreads
- 1
Making Hummus
In a food processor, combine 1 cup of canned chickpeas, 1/4 cup tahini, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 garlic clove, salt, and pepper. Blend until smooth.
- 2
Making Tzatziki
In a bowl, mix 1 cup Greek yogurt, 1/2 cup grated cucumber (squeezed dry), 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 garlic clove (minced), and fresh dill. Stir until well combined.
- 3
Making Baba Ganoush
Roast 1 medium eggplant until soft, then scoop out the flesh and blend with 1/4 cup tahini, 2 tablespoons olive oil, 1 tablespoon lemon juice, garlic, salt, and pepper until smooth.
Serving
- 4
Assembling the Spread Sampler
Arrange the three spreads (hummus, tzatziki, and baba ganoush) in small bowls on a serving platter. Cut pita bread into triangles and serve alongside the spreads.
