Garides Saganaki Recipe
Sautéed Shrimp, Feta Cheese, Red Tomato Sauce, served with Pita
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced red bell pepper, and sauté for about 3-4 minutes until the pepper is tender.
- 2
Add the Tomatoes
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring the mixture to a simmer and cook for about 5 minutes.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for an additional 5-7 minutes, or until the shrimp are pink and opaque.
- 4
Add the Feta
Remove the skillet from heat and sprinkle the crumbled feta cheese over the shrimp and tomato mixture. Allow it to melt slightly.
- 5
Garnish and Serve
Garnish with chopped fresh parsley and serve hot with warm pita bread on the side.
