Filtered Cold Sake (Kikusui Junmal Ginjo)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place a coffee filter in your coffee maker or pour-over device.

Prepare the Coffee Filter

Add the coarsely ground coffee to the filter.

Add Coffee Grounds

Heat the filtered water to just below boiling (about 200°F or 93°C).

Heat the Water

Slowly pour the hot water over the coffee grounds, ensuring all grounds are saturated.

Pour the Water

Let the coffee brew for about 4-5 minutes, allowing the flavors to develop.

Allow to Brew

Remove the filter and pour the brewed coffee into your favorite mug. Enjoy!

Serve

Coarsely ground coffee

Filtered water

Galiko

Pan Seared Fillet of Mediterranean Sea Bass, served over Rice and Grilled Asparagus

Lavraki

Tsipoura is a Mediterranean dish featuring whole dorade, a type of fish, prepared with simple seasonings. This version emphasizes the freshness of the fish and the aromatic flavors of herbs like thyme and parsley, enhancing the natural taste of the dorade.  Here's how to recreate this flavorful dish at home.

Tsipoura

Pikilia is a traditional Greek appetizer platter featuring a variety of grilled meats and dips served with pita bread. This version includes succulent lamb chops, flavorful pork souvlaki, and a refreshing tzatziki made with yogurt and cucumber, offering a rich blend of textures and tastes. Here's how to create this delicious spread at home.

Pikilia

Your choice of: Tzatziki (Yogurt), Taramosalata (Roe of Cod), Tyrokafteri (Spicy Feta), Melitzanosalata (Eggplant), Skordalia (Garlic), or Hummus (Chickpea)

Galiko Recipe

Ingredients

Coffee Ingredients

Method

Brewing Instructions